Chinese Food

Spicy instant noodles

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Dried tofu with Chiba

This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.

Tofu with thousand leaves

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Spicy chicken wings pot

If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.

Stir fried tofu with ginger

Tofu was originally intended to be used to cook fish. When I came back, I found that it was Crispy Tofu. I also bought 2 bags of tofu. My family didn't like this tofu to cook fish. So I'll fry it for lunch today.

Spicy hot pot oven version

Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...

Tofu with green pepper and Chiba

Seafood pot

Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.

Tofu with thousand leaves

Fish with blood

Fish with blood

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Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.

My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.

Shredded tofu with Chiba and fish flavor

Guandong boiled 711 no difference Edition

Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...

Dried tofu with Chiba

How to cook crab

Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...

Home style Chiba tofu

I like Chiba tofu very much. It tastes good. It's a bit chewy.

Dried tofu with Chiba

I prefer heavy taste. Spicy is my favorite. I'm very satisfied with my work. The spicy taste permeates every piece of Chiba tofu. It makes the taste buds feel spicy. It's delicious.

Stir fried tofu